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Ingredients:

• 40 g chickpea flour
• 20 g ground almonds
• 1 tbsp ghee
• 2 tbsp whole cane sugar
• 50 ml milk or soy milk
• ¼ tsp cardamom
• 1 MS ground ginger
• 2-3 saffron threads

 

Preparation:

1. Soak the saffron threads in the milk.

2. Heat a saucepan. Stir-fry the chickpea flour and ground almonds.

3. Add the ghee, sugar, saffron milk and ginger. Reduce while stirring until a firm mixture forms. Add the cardamom.

4. Spread the mixture out on a board and leave to cool. Cut into small squares or shape into small balls.